Smoky Jollof Rice
Party-style jollof infused with smoky wood-fire flavour. A Lagos classic.
À la carte · London · Halal
49 dishes made fresh daily · 100% halal · Mains from £10 · Delivered across East London
Every plate is halal Nigerian food made fresh daily in our Dalston kitchen at 485 Kingsland Road, E8. Build your plate: pick a rice or stew, add proteins and sides, grab a combo that comes with plantain and your choice of protein, or go for a soup served with eba or pounded yam. Tell us your spice preference when you order. Feeding a crowd? See our catering trays and pots.
Party-style jollof infused with smoky wood-fire flavour. A Lagos classic.
Golden fried rice with vegetables, seasoned to perfection.
Hearty Nigerian red beans cooked with rice in a rich tomato base.
Smoky party jollof rice, fried plantain & your choice of protein.
House fried rice, fried plantain & your choice of protein.
Half jollof rice, half fried rice, fried plantain & your choice of protein.
Half jollof rice, half stewed beans, fried plantain & your choice of protein.
Tender chicken pieces in a rich, spiced tomato stew.
Slow-cooked beef in a deeply flavoured tomato and pepper stew.
Succulent turkey in a smoky pepper and tomato base.
The celebrated green pepper stew — bold, complex, utterly addictive.
A signature blend stew combining the best of our kitchen.
Rich tomato stew, white rice, fried plantain & your choice of protein.
Ayamase or designer stew, white rice, boiled egg & fried plantain. Free can drink included.
Ground melon seed soup with assorted meat and vegetables. Served with swallow.
Fresh okro soup with assorted proteins and a silky draw. Served with swallow.
Celebrated Yoruba spinach soup, rich with peppers and assorted meat. Served with swallow.
Traditional Igbo soup of tender oha leaves and assorted meat, thickened with cocoyam. Served with swallow.
Rich Efik vegetable soup packed with pumpkin leaves, waterleaf and assorted meat. Served with swallow.
Efik and Ibibio classic of shredded afang leaves and waterleaf with assorted meat. Served with swallow.
Delta-style palm fruit soup, rich and aromatic, with assorted meat and fish. Served with swallow.
Succulent chicken simmered in a fragrant, spiced pepper broth. With yam.
A rich medley of assorted meats in a warming pepper soup. With yam.
Thinly sliced beef marinated in suya spice blend and wood-grilled.
Tender chicken pieces coated in suya spice and perfectly grilled.
Whole suya-spiced grilled chicken, white rice & creamy coleslaw, with chilled drinks. Serves 4.
Slow cooked beans in tomato sauce, fried plantain & fried fish.
Beans in tomato & bell pepper sauce with fried plantain or boiled yam.
Moimoi (steamed bean pudding) & creamy coleslaw. Free can drink included.
Chicken shawarma, veggies & house yaji in a warm flatbread. Free can drink included.
Beef suya, veggies & house yaji in a warm flatbread. Free can drink included.
Spicy cow foot delicacy in palm-oil sauce. Free can drink included.
House pepper & tomato egg sauce with boiled yam or plantain.
Moimoi (steamed bean pudding) with hot pap (Nigerian corn custard).
Seasoned and slow-cooked beef pieces. (2 pieces)
Peppered grilled chicken. (2 pieces)
Juicy turkey piece with rich seasoning. (1 piece)
Peppered gizzard — tender, bold and flavourful. (2 pieces)
Delicately seasoned hake fish fillet. (2 pieces)
Golden fried sweet plantain slices. (3 slices)
Freshly made creamy coleslaw.
Fluffy deep-fried dough balls — a Nigerian street food classic. (3 pieces)
Large flaky pastry filled with seasoned minced meat and vegetables.
A Nigerian meat pie & three pieces of puff puff. Free can drink included.
Ice-cold Nigerian Coca-Cola.
Crisp, chilled Nigerian Sprite.
Rich Nigerian malt drink. Maltina or Malta Guinness.
Sweet, chilled Nigerian Fanta orange.
House-made zobo: chilled hibiscus drink with ginger and spice.
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Nigerian catering for weddings, birthdays and corporate lunches. Bulk trays, pots and platters from £30.
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